Crunchy Beef Liver FIllets

Before freeze-dried liver became the "it" treat, there was baked beef liver. Crunchy, nutritious, easy to crack and serve as smaller training treats! Baking is also MUCH more eco-friendly than freeze-drying. A hugely expensive and consuming process. We love our mother earth and have chosen these baked beauties in her honour. 

I'm bring these crunchy filets back in style! One bag at a time. 

Sourced & Made in Canada
Single Ingredient
No Preservatives, Additives, or Fillers

175g

Ingredients: 100% Canadian Beef Liver

Guaranteed Analysis: (subjected to natural fluctuations):

• raw protein 60% (min.)
• raw fat 3% (min.)
• raw fibre 1.1% (max.)
• raw moisture 10% (max.)